proof is in the pudding
Originally I had wanted to make this spectacular recipe to submit to Better Homes and Garden. But that cannot happen when you use almond milk and flax and old yeast rolls…can it?
And I may be getting used to the remote for the camera…
Just as I was getting used to the camera remote my focus motor broke! woops!
And my other kit lens broke last year, to boot!
Nonetheless, here’s a little recipe:
8 yeast rolls (rough-chopped into medium-sized-subes)
1 c. raisins
2 c. almond milk
1/2 c. sugar
4 T. ground flax seed plus 8 T. water (max flax eggs)
1 t. cinnamon
1/2 t. vanilla
1/4 t. salt
directions: whisk all ingredients (except for raisins and bread cubes)
next: place bread cubes and raisins in oven safe baking dish, pour liquid (whisked) mixture over dry ingredients and place into 375 degree, pre-heated, oven.
Other instructions: try to not get very carried away with shutter release remote.
Suggestions: I mean it!
Next up: find some nice light!
Ehhhh, I don’t know how I feel about this, a little too dim, perhaps? The sun was headed down for the evening!
Jasper, seriously, you’re finished with the baking, go back to lighting!
Getting there…I may have lightened the photo up a bit. And don’t forget to take your bread pudding out of the oven after 45 minutes of baking!
Perhaps setting up a little contrast with a light colored towel will help to compensate for the waning daylight?…
Or, perhaps, to hide the towel in the background will provide onlookers with a bit of distraction from the foreground. Does anyone get where I am going with this? 😀
This may be the baby bear photo: “just right?”
You tell me because, after all, the proof is in the pudding!
Many times I sit down to write and publish a post and it turns out a completely different way than I had initially intended…from the get-go I wanted this to be a funny play-by-play of my making bread pudding but I discovered that I did not take enough photos for that, really. My initial plans went unsupported by my photo work so I wung-it ;).
Must you ever just “wing-it” with your posts or writing?
Happy Tuesday to you all!