I shot breakfast.

bfastAnd then I ate it.






















But it was a vegetarian meal 😉 .








Get it? pah ha ha ha!!!!!!!!










With the jam or without?









Definitely with!with jam





































I may not be able to teach you “how to shoot” breakfast in more ways than one….


eggy, oaty, amaranth!











Ladies and gentlemen! I give you: “Eggy, Oaty, Amaranth!”

eggy, oaty, amaranth























To make “eggy, Oaty, Amaranth!”

Combine: In medium saucepan:

1/4 c. oats

3/8 c. amaranth

1 c. water (or milk or almond milk)

1 egg

without toppings

















Directions: bring ingredients to boil at med-high stove heat. Let mixture simmer for 10 minutes, stirring constantly.


with banana

Gobble up after topping with peanut butter or any nut butter and jam!
















just banana, sans jam

6 responses

  1. Shelley Greaney

    What kind of oats did you use for this? old fashioned? steel cut?

    March 3, 2012 at 12:24 am

    • I used quick-cooking oats but I am old-fashioned would do fine … And steel cut you might need to add a bit more liquid and summer for a bit longer

      March 3, 2012 at 12:55 pm

  2. Looks delicious! Jam and peanut butter finish it off perfectly, yum! xo

    March 3, 2012 at 4:14 am

    • I could eat peanut butter and jam on just about anything 🙂

      March 3, 2012 at 12:56 pm

  3. This is my usual breakfast…minus the jam. I love PB&Js though so maybe I should give it a shot.

    March 4, 2012 at 9:52 am

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