yummy curried hummus

As I focus on BEING IN THE PRESENT today, I shall, not, let the glowingly yellow color of my hands stop me from tasting this recipe…nor would it stop me from sharing the recipe with you!

curried hummus!












The other night I wanted to make a little appetizer to preface a WONDERFULLY delicious meal by Auntie Sharon…so I though “curried hummus!” Oh yes, indeed!

curried hummus line-up!

The Line-Up:

1 15 oz. can garbanzo beans (chick peas)

1/4 c. tahini paste (pulverized sesame seed)

3 T. white vinegar

2 T. Rajah (da good stuff!) curry powder

1/2 lemon’s worth freshly squeezed lemon juice

1 pinch of salt

yummy yum yumyummy yum yum

chickpeas and a blender!

Directions: blend all ingredients in food-processor (any sort of food processor will do! – Jasper uses her Hamilton Beach for smoothies to create hummus!)

in da blendah!

There, you’ve got some delicious curried hummus!

holiday meal!

Serve as appetizer to complement wonderful meal! –perfect for holidays, too!

rosemary to garnish!

Make sure to garnish with something pretty! 😀

Have a Happy Monday all!

4 responses

  1. This looks/sounds delicious! Can’t wait to try it.

    February 13, 2012 at 2:55 pm

    • let me know how yours turns out! thanks for reading!

      February 13, 2012 at 2:58 pm

  2. my hands are still so orange too haha! This looks soo tasty.

    February 14, 2012 at 9:08 pm

    • it’ll be gone in like 10 weeks 😀 hehe, we’ll keep each other posted on the orange tinted hands!

      February 14, 2012 at 10:03 pm

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