yummy curried hummus
As I focus on BEING IN THE PRESENT today, I shall, not, let the glowingly yellow color of my hands stop me from tasting this recipe…nor would it stop me from sharing the recipe with you!
The other night I wanted to make a little appetizer to preface a WONDERFULLY delicious meal by Auntie Sharon…so I though “curried hummus!” Oh yes, indeed!
1 15 oz. can garbanzo beans (chick peas)
1/4 c. tahini paste (pulverized sesame seed)
3 T. white vinegar
2 T. Rajah (da good stuff!) curry powder
1/2 lemon’s worth freshly squeezed lemon juice
1 pinch of salt
Directions: blend all ingredients in food-processor (any sort of food processor will do! – Jasper uses her Hamilton Beach for smoothies to create hummus!)
There, you’ve got some delicious curried hummus!
Serve as appetizer to complement wonderful meal! –perfect for holidays, too!
Make sure to garnish with something pretty! 😀
Have a Happy Monday all!