thank you, Brittany! for such a wonderful idea!
the toppings above featured…the recipe here, below…
ladies and gentlemen…jasper’s getting reative in the kitchen…well, she’s stealing other folks’ recipes and adding weird things so she can call them her own!
heeeeeeeeeeeere’s the line-up
and I even made some Ashley-inspired almond milk the other night, oh YEs I did!
Ashley would be proud, i think 🙂
nonetheless, it’s gettin’ tasty around here!
Tropical Oat Medley iSpiRed from EBF*
1/3 c. old-fashioned oats (one could use GF oats)
2/3 c. Almond Breeze coconut almond milk
1/4 c. homemade (jasper’s) almond milk
1 T. chia seed
1 T. whole flax seed (organic)
1 T. carob powder
1 t. vanilla extract
dash of cinnamon
to garnish! : 1/2 banana (sliced), 1/2 clementine (peeled), 1/2 T. cacao nibs (love me some raw Navitas Naturals), 1 T. plain yogurt
Put oats, milks, seeds, carob powder, cinnamon and vanilla in a small stove-top pot. Cook on medium-low heat for about 5-6 minutes, stirring continually so the mixture cooks evenly. Remove from heat and top with mix-in’s of choice and devour! yum!dont you all forget the nanner now! happy tuesday to all! – jasper naomi